Used as a diuretic , antiseptic and inflammation in the urinary tract (inflammation of the kidneys and bladder stone disease)

Preparation and use : for broth 10 g of crushed leaves per cup of boiling water, cook on low heat for 20 minutes , to insist 10 minutes, drain. Drink 1 tbsp. spoon 5-6 times a day.

For infusion 5 g of crushed leaves 100 ml boiling water, cook for 5-10 minutes , to insist 40 minutes, drain.
For lotions and baths at rheumatism and gout.

The course of treatment is not longer than one week .

When you save or complaints deepening symptoms seek medical advice.

We wish you all good health!