Fennel or dill Pharmacy - one of the oldest medicinal plants known in medicine.
Already in ancient medical treatises doctors recognize the huge benefits of this plant is to improve human health.
It were widely used Avicenna, Dioscorides, Hippocrates and Pliny.
Properties of this extraordinary plant - to help both adults and newborn to cope with a variety of ailments. Therefore, it is rightly called the "Pharmacy dill".
In fruits of fennel presence of magnesium, potassium, calcium, copper, iron, zinc, aluminum and chromium.
Medical preparations of fennel have carminative and antispasmodic action, promote digestion, acts as an expectorant and a weak diuretic.
Fennel preparations usually prescribed for diseases accompanied by cramps of the stomach and gastrointestinal tract, pain in the gut (intestinal colic and spastic colitis), flatulence.
"Dill water" is especially effective for young children.
Fennel also take with nephrolithiasis, biliary disease, whooping cough and bronchitis, sexual infantilism and scanty menstruation.
Ingestion infusion of fennel fruits combined with external application is useful for fungal infections of the skin (with mycosis).
As well fennel is found in many laxative teas, carminative and sedative fees.
Decoction of fennel seed has disinfectant and expectorant.
In folk medicine, a decoction of fennel seeds washed with pustular skin diseases, eye conjunctivitis, it just drink with abdominal pain, flatulence, insomnia, cough, as well as to increase the production of milk in nursing mothers.
Decoction of fennel seeds - this is a very good remedy for coughs and colds.
More Fennel has a mild laxative and a mild diuretic effect. Acting on the digestive system, eliminates nausea, constipation, flatulence.
Oil of fennel seed is very effective for women in menopause, as it stimulates the production of its own estrogen.
As well fennel has a very strong hepatoprotective effect in liver damage by toxins.
Increases appetite, secretion of bronchial glands and secretion of digestive glands.
Fennel seeds are placed in spicy marinades and soups, various pickles.
Very nice fennel sauce for cold fish. In cooking fennel most widely extended ones in the Italian and French cuisine.
Fennel is absolutely safe, without exception, to all people.
Side effects and contraindications have been not found.
We wish you all good health!